August 30, 2011

How to Jojoba

Oil like it.
Given that my latest skincare addiction is Jojoba Oil—pure, organic Simmondsia Chinensis extract—which I've been using as a moisturizer, makeup primer, remover, undereye 'cream,' and leave-on hair conditioner, it's been a little easy to push other products to the beauty backburner. If you're scoping the cosmetic scene though for new face loot, you may want to check out Noevir (a Japanese skincare line that my aunties sell) and Obagi Clear—the latter brand known for products containing vitamin C and Hydroquinone; active ingredients that promise to improve age spots and skin color. When I was a beauty editor, I was a little wary of anything that had Hydroquinone (and mineral oil, for that matter). My guess now is that newer formulations have come a long way, but to be safe, always, always patch test a small area before slathering anything all over your face and neck, especially if your skin is overly sensitive and/or tends to develop rashes quite easily.

Speaking of "slathering," if you grew up in a tropical country like I did, the thought of swathing skin in oil may seem a little weird, since you get the shiny effect regardless of your skincare regimen—or lack thereof—thanks to the heat and humidity. At the most, after showering (which is usually daily for many people back home), one would apply a body oil like Neutrogena or a lightweight lotion.

I first came across the concept of pure essential oils in skincare many years ago when I interviewed a local actress, who, at the time, was using Decleor Aromessence Ylang Ylang—an oil-based serum formulated for (surprise!) oily and combination skin. Back then I found this odd.

Fast forward to now, I can't get enough of these oils! Perhaps having experienced winters in North America where one's skin gets extremely parched has contributed to this fascination/fixation. I now liken applying Jojoba oil on my face to applying lip balm when lips feel dry. It's the same feeling.

How about you...do you Jojoba?

August 26, 2011

Fashionscaping/Fashionscoping

Have you visited The Style Glossy yet?
At my part-time online job as managing editor of The Style Glossy microsite for Asia, I work on beauty, fashion, and lifestyle topics. So far, I've written about beauty and fashion philanthrophy ("Chic for a Cause"), the print-mixing trend ("How to Mix Prints"), what to do when you're sunburned ("Cooling Down: After-sun Special"), and more.

I should probably also write about "Shopping for Seamless Shape Wear" or "Finding the Best Body Shapers," as we could all use a little nip-tucking of the non-surgical kind. I rarely wear supertight clothing, but when I do wear a close-fitting outfit, I'd rather not worry about tummy bulges and back fat. Hence, I shall keep this in mind when the next editorial lineup is due.

What I like about the work that I do for the website is that first and foremost, it's off-site: I can work in the library after office hours, at Whole Foods, or right in the comfort of my home office. And, if I'm extra diligent and prudent, I can get the maximum return on my time spent writing. (That is why I mustn't procrastinate.)

That said, part of my job at The Style Glossy is to find and assign one blogger every month. So, if you happen to be based in Manila, Singapore, or Malaysia and have a great blog and write about the topics I've just mentioned, please do reach out and tell me more about yourself (and your blog!).

Image courtesy of The Style Glossy.

August 19, 2011

Beauty, Again

Cute, clean, and streamlined packaging.
Thanks to my friend Cat's recommendation, I am now the proud owner of an 8 oz. bottle of organic Jojoba Oil.

If you've never heard of this pure oil, chances are, you're already using it anyway. Jojoba (pronounced "ho-ho-ba") also goes by the name "Simmondsia Chinensis" and it's in countless skincare products and cosmetics—moisturizers, night creams, body lotions, face powder, shampoo, conditioner…you name it.

While browsing the selection over at Acne.org (where the namesake products featured in this post are sold), I chanced upon the AHA+ lotion, which is apparently good for smoothing the complexion, managing bacne, and generally keeping skin in the clear—thanks to Alpha Hydroxy Acid/Glycolic Acid's speedy exfoliating properties. I'm using the lotion on the backs of my arms, where the skin needs refining. I also plan on applying this to my face every so often. Acne.org proprietor, Daniel Kern, adds Licochalcone ("a soothing licorice root extract") to this particular skincare concoction; hence, its yellowish tinge. He also warns people who are using AHA-based products to wear sunscreen and to limit sun exposure, because of the active ingredient's tendency  to increase skin's sensitivity to the sun.

And, back to the Jojoba Oil, once you go the essential oil and/or plant-based carrier oil route, there's no turning back. One would think that applying something like this onto one's skin will make it, well, greasy. However, there's a beauty theory around that suggests applying oil on one's face signals the skin to produce less of it, because there's enough on the surface. I happen to like that theory very much and see it evidenced by products like Shu Uemura Cleansing Oils, Decleor serums and balms, and the ultra-luxe Rodin Olio Lusso. And, believe me, as I'm writing this, I've already applied the Jojoba thrice just this evening alone, and my skin just seems to soak it up.
I also like the "handwriting" on the tube (and the first-person copy on the website).
Disclaimer: Always patch-test products if your skin is prone to allergic reactions.

August 17, 2011

IT'S A WRAP!

DAY 30
of the 30-Day Blog Challenge, 2011
"Celebrate good times, come on!" [tanananant-tant-tanantant] "Woo hoo!"
Ooh la la! I've made it to the last day of this year's 30-Day Blog Challenge! This has been my third year of doing this around mid-July and I can truly say that the longer I do it, the more challenging it feels…which is a little surprising because one would expect things to be easier after having done it a few times. I am quickly reminded of my first major, Business Economics, wherein my third year, I still struggled with the economics subjects (hence, the shift to the more apt—for my personality and inclinations, at least—to Journalism). And, like college, I should probably keep at this until the fourth year, or even beyond.

Anyhow, sharing my thoughts about this whole process of blogging for 30 days straight!

1) Super (Mommy) Bloggers
I have newfound respect for daily bloggers in general. I know for many people out there, publishing a post everyday is the norm rather than the exception. Whereas I strive to follow a decent personal writing schedule, many of you just do it. I particularly admire the moms who find time to write posts on a regular basis, and even find the time to read blogs like mine (you know who you are!). While doing the Challenge, I struggled with getting everything done in one day—a full-time job, yoga (I've skipped some classes), my online part-time job (I've already missed a deadline…or two), updating my accounting Excel sheet (it's backlogged/back-dated as I write this), the occasional magazine article, and making it to the 12 midnight blogging deadline. I can only imagine what it's like for busy mommies out there who juggle jobs, PTA meetings, birthday parties, breastfeeding, and so forth. Hence, my virtual salute to all of ya!

2) Car Service
I recently asked a new friend how her boss—a famous person in the publishing world whom I shall not name here—managed her time and how it was possible for said boss to do everything that she did (books, magazines, speaking engagements). Even without asking, it's quite obvious that in order to successfully multi-task, one has to have top-notch staff. That's a given. But my friend gave two answers: One, the publishing executive woke up early and went to bed late. Two—and literally, two words: "car service."

You see, we all spend an inordinate amount of time commuting, running errands, and going from point A to point B on a daily basis. Being chauffeured to wherever means having pockets of space and time to zone out with one's Blackberry, iPhone, laptop, or iPad and do what one has to do…like blog! Even if it's as simple as doing your hair and makeup, being able to tick off something on your agenda while in motion gives you plus points in the productivity department. So, here's my friend's advice, and I paraphrase: "If you're negotiating a new job and it comes down to benefits and less money offered, ask for the car service."

Noted!

3) Gadgets To Go
Speaking of the things above, there have been times in the last 30 days that I've typed up drafts in my phone, or ducked into Starbucks and tip-tapped on the iPad (I recommend the Blogpress app, by the way). Once, I even worked on a post on the bus. If you're planning to do the Challenge, great gadgets are a big help, especially on days when you're pressed for time or when your schedule is packed; or even when you're just being lazy.

4) Bloggerjuice, Bloggerjuice, Bloggerjuice
I've said—or read?—this time and again: Writing is a muscle, and it needs regular exercise. I'd say it's like going to the bathroom; you need to do it everyday. The nice thing about having to blog everyday is that ideas flow and even when you're stumped for a post, something still comes up; the blogger juices flow. While I've mentioned that the Challenge gets harder every year, it's actually more of a function of time and scheduling, because it's more difficult to write after a long day when you're tired or sleepy, or, again, lazy. But, in terms of ideas presenting themselves or sentences/phrases/paragraphs forming in your head as you wait for the train to arrive, you get more of those as you write more often.

5) What's Next?
Truth be told, I doubt if I'll ever get to blog daily. It also comes down to quality vs. quantity. And my take on that is to have hearty helpings of both: quality, for when you want to tone that muscle and hone this skill; quantity, for when cardio and consistency are called for.

If you don't hear from me as often, that means I'm actually spending time finishing my long overdue Manila novel…and then hopefully have the discipline and fortitude to start the next one for here in New York. Friend and former Seventeen boss, Maya Calica, blogged about writing a novel in 30 days in her post, "Who wants to write a novel?" You'll also find her Suite 101 article linked up, "Writer's Block Be Gone—Tips on How to Write Your First Novel," which is very insightful and a must-read.

A bit of trivia, it was actually a blog post of Maya's that prompted the 30-Day Blog Challenge back in 2009. In it, she said, "Do something regularly over a period of 30 days and you will create a habit."

So, off I go, and onto the next challenge! Thank you, everyone, for the pep-comments and, of course, for reading my blog! It means a lot and it makes sense out of what I do and why I should keep doing this. Again, thank you, from the bottom of my heart (and chocolate-starved stomach).

August 16, 2011

Freshman 15 Sneak Peek

DAY 29
of the 30-Day Blog Challenge, 2011
A preliminary PDF proof.
I recently had a non-fiction book published, "The Official Guide to ZAPPING the Freshman 15"—a health and lifestyle primer co-authored with Marsha Irving (a fitness trainer, model, and actress). I first blogged about it here, and mentioned I would post select pages "one of these days." Today is one of those days.

It's a thrill to see your work in print, especially if you're a paper girl at heart like me. When I was little, my parents had a bookstore and I grew up having free access to many books—Archie comicbooks, in particular—and magazines (I attribute my hypochondriac tendencies to having pored over issues of Reader's Digest as a tween.).True, I have a keen appreciation for the online world and the web of opportunities made possible by its existence and success in the realm of publishing. But, nothing still beats the feel of printed paper in one's hands. All of the above explains why I own an iPad and still impulse-buy magazines at Hudson News (and also why my fascination with companies like Hearst and Condé Nast will never ever wane).

So, PAGES!

Table of Contents

Chapter 1: First! Starting Freshman Year Right
Chapter 2: Stressbusters
Chapter 3: Go, carbs!
Art, layout, and design by CLAUDE RODRIGO.

Freshman 15 is available on Amazon, (paperback and Kindle edition), Barnes & Noble online and Xlibris (our publisher).

August 15, 2011

Let's Talk Beauty

DAY 28
of the 30-Day Blog Challenge, 2011
Whether it's magazines, brand work, or makeup artistry, opportunities in beauty abound.
Every time I get close to saying goodbye to my career in beauty, new opportunities always seem to present themselves within this realm. A number of times I've said to myself (or to a friend), "I'm done with beauty, I'm ready for a career in food." As some of you know, it's still a dream of mine to work for the Food Network. Chalk it up to summers spent in Colorado, lazing away and tuning into the network all day.

Some of you may know that I've dabbled in makeup artistry in all these years (not uncommon for current and former beauty editors). Again, every time I decide to be "done with it," a new opportunity to practice comes up. Just recently, I was ready to donate my makeup kit to a cousin of mine—a nurse by profession—who is exploring makeup artistry as a hobby. And then within a day or two after, my aunt asked for "smoky eyes" minutes before heading out to a party. Times like these, I listen to the universe.

Last week, our interns at work approached my desk and asked, "Do you have a blog?" I gladly answered "Yes!" and went on to show them this site, as well as the very neglected All My Sugar. They asked if I had a beauty blog too. I explained that I had an archive of published beauty articles, but not exactly a blog. "I find it challenging to blog about beauty because it tends to feel like work," I said. Even back when I was a full-time editor, I rarely ever wrote about beauty products in my leisure time.

Don't get me wrong, I love beauty. And I appreciate every job that has come my way. Because of skincare, haircare, fragrance, cosmetics, and bath and body products, I've been able to travel the world and follow my publishing dreams. It has all been a pleasant and wonderful surprise—and I am so not complaining!

August 14, 2011

Are we there yet?

DAY 27
of the 30-Day Blog Challenge, 2011

I'm four posts away from finishing this year's 30-Day Blog Challenge, and it has been a real challenge so far coming up with a single post everyday, what with work, errands, yoga classes, and other things that occupy my time. But, I know completing it is a reward in itself.

I got to thinking about patience, persistence, and waiting:

1) Persistence pays off.

At mass today, the priest said, "God answers the prayers of the persistent." And, he also said this prayer of thanksgiving, "We thank You for all that we already have, and we only ask for more because of our reliance in You." I like the above quotes because, while I know that God already knows exactly what I need and want (chocolate), he also is a great listener. I akin it to a parent lovingly listening to a child narrating a Christmas wish list; a child fixating on a particular toy which, one morning, magically sits under the tree, topped with a gorgeous bow. It's a delightful moment for both giver and receiver. So, when you want something, ask, ask, ask! And then be grateful.


2) Patience is a virtue.

I think about my husband when discussing patience and (high) EQ—qualities that come naturally to him. You'll never see him harrowed by long airport lines or waiting in general (except probably at restaurants). He has the tenacity that comes from diligence, that's why he gets the promotion and lands the best deal when shopping. As for me, I'm pretty good at waiting and long lines too—having been an only child for the most part, boredom has rarely ever been an issue. Compared to my husband though, I am the impatient one. So it's good that we're together.

That said, I also believe that a little impatience thrown into the mix from time to time can be helpful, especially if it helps propel you forward. A nudge here and there, and you can go back to planting seeds and being patient.

3) Good things come to those who wait.

I subscribe to this quote as well but I can't help but think about Ann Boleyn, eep! Fine, not everybody suffers the fate of the beheaded queen—she did get the king after seven years of waiting before he decided to do away with her. Still, going back to #1, it's good to be persistent…and to try to find meaning in waiting.

August 13, 2011

Red Velvet Dreams

DAY 26
of the 30-Day Blog Challenge, 2011

Spending time with family so here's a quick post, folks.

Perhaps it's from my current no-chocolate resolution, or a simple random dessert craving, but before waking up this morning, I dreamt that I was eating a big red velvet cupcake from Crumbs Bakeshop.
It's rather large. You'll have enough leftovers for later :)
If you're ever in New York, I suggest making a quick stop at the shop. There's one right outside Grand Central. They also sell red velvet whoopie pies, cookies and cream cupcakes, and the Colossal Crumb—a larger-than-life version of their signature sweet treat.

I don't know how long I'll be able to not eat cake, cookies, and all that fun stuff!

August 12, 2011

Easy Gnocchi

DAY 25
of the 30-Day Blog Challenge, 2011
Gnocchi with gorgonzola sauce and broccoli
Here's a super-easy recipe to try for the weekend. I started making gnocchi with gorgonzola sauce a while back, and this year, I've made it with broccoli for a veggie kick. Believe me when I say that this dish featuring the chewy, savory potato dumplings takes less than 20 minutes to make. Walnuts give this dish its heartiness and touch of crunch.

You'll need:
2 tsp olive oil
minced garlic (as much or as little as you want)
2 to 3 walnuts, chopped (you won't need much)
1/2 cup to 1 cup cooked gnocchi (see instructions below)
gorgonzola crumbles (as much or as little as you want)
milk
salt and pepper
red pepper flakes (optional)

Boiling instructions:
Follow package directions, which will most likely tell you to boil some water in a pot. If you're doing just one or two servings, you won't need much. The gnocchi is ready when each one floats to the top. Drain and set aside. Reserve a little bit of the water to add to the sauce.

1) Sauté garlic in olive oil until fragrant. Do not overbrown. Add walnuts.

2) Toss in gnocchi and cook for a minute or two, until slightly toasted.

3) Add gorgonzola cheese crumbles and cook until slightly melted.

4) Stir in milk and pasta water and simmer until saucy.

5) Serve in a bowl with crusty bread for dunking in the cheesy sauce.

You may have noticed that I didn't include the broccoli in the above instructions. There are many ways to add it in. First, you can add florets at the sauté stage. Second, you can pre-blanch/boil the broccoli in the water you used for the gnocchi. Third, you can cover the florets with a damp paper towel and microwave for a minute.

Buon appetito!

August 11, 2011

Moving to New York?

Postcard-perfect opportunities like these are actually free!
DAY 24
of the 30-Day Blog Challenge, 2011

I've always given the same advice to friends and aquaintances who approach me for advice on moving to NYC. And, everytime, I say the exact same thing:
Go for it.

Your experience will be different from mine. The setbacks I've encountered in the process of moving and settling in do not necessarily apply to your situation. As for the recession and the economy, these factors shouldn't deter you from moving anyway. Whether or not you pack up and leave, there's nothing you can do to single-handedly improve or worsen the economy, so might as well give it a shot. Plus, you never know when you're exactly at the right place, at the right time, in the right moment, and you're exactly what a company is looking for.

As for money...that is probably the trickiest variable and it's what paralyzes many when it comes to making a big decision like moving overseas. I touched on this in my "Take the Plunge" post. Again, money will always be an issue…only if you make it so. I've recounted this time and again—when I first moved to New York, I didn't have that much money. Heck, I barely had enough cash to buy a single mattress.

While it's ideal to wait and save up until you have a lumpsum before comitting to a major move, you're bound to come up with excuses one after the other and truthfully, it's never going to be enough (unless you're dipping into a trust fund). You might as well just take the plunge, settle right in, and make a living. That's how it works.

So come on down!

First lunch is on me :)

August 10, 2011

On Being Grateful

DAY 23
of the 30-Day Blog Challenge, 2011

Finding gratitude in a situation that turns out less stellar than expected is akin to trying to see the good in a nasty person. It's a challenge, but it's something that has to be done. I say it in the imperative, because to do otherwise is contradictory to embracing positivity—a path that I've chosen to take as best as I could in every situation.

Yet, I do have my moments of distress over both mundane and serious issues. This is when being prayerful makes perfect sense, and having access to a great yoga studio pays off. During quiet minutes of breath and reflection, one can find peace and clarity.

I can't publicly say what exactly is troubling me right now, but I know that an attitude of gratitude beats any amount of complaining, any day. Plus, if I give it time, I know it'll all be good.

August 9, 2011

Stop, Look, and Take a Picture

DAY 22
of the 30-Day Blog Challenge, 2011
Walk this way.
It's true that in Manhattan, you do have to walk fast—especially during rush hour, oh boy. For those of you in the West Coast or elsewhere that requires you to hop in a car and drive to get to work, the NYC morning commute on foot is the pedestrian equivalent of getting on the L.A. freeway. You'll probably encounter a similar version of road rage, and you wouldn't want to be in the way of a speeding, work-bound New Yorker.

That said, you'll still find pockets of time, moments wherein you could walk at a more leisurely pace. Evenings and Sundays are great for cruising along the city streets. While I have a keen appreciation for getting to point A to point B in the swiftest possible manner en route to the office, I equally welcome the languid opportunities to walk less frantically. Also, I happen to always have a camera in my purse (save for tonight, in which case, my Nokia phone comes in handy), and when people aren't busy trying to clock in at a certain time, the city is wide open for great photo ops.

Here are some pics I took on my way home from the library earlier:

Always photogenic. The Stephen A. Schwarzman Building library on Fifth Avenue.
This somewhat reminds me of 6750 Ayala Avenue in Makati City.
Take as many photos as you want. At night, Manhattan is your studio.
Stars and stripes. And lights.

August 8, 2011

Sounds Klipsch

DAY 21
of the 30-Day Blog Challenge, 2011
Image courtesy of www.klipsch.com.
In my "Street Shopping" post, I'd mentioned spotting purple Justbeats Solo headphones—the Justin Bieber version of the ultra-popular Beats by Dr. Dre—in one of the stalls. I am not kidding when I say that no train ride is complete without seeing the ubiquitous "b" on someone's ear. (For the record, I have yet to find someone wearing the ube Biebers.)

Monster Headphones Solo HD JustBeats by Dr. Dre with Control Talk
Ube, Baby, Baby, Baby, Oh...
A while back, an uncle of mine said that to get good headphones, one must be prepared to spend. And, I somewhat agree with him. That said, I've had the same Sennheiser earpieces for quite some time now, two of them actually: one, in-ear buds purchased on a press trip in Amsterdam back 2006; and two, larger, DJ-type on-ear ones from 2009 that I left with Mom. Both are priced mid-range and offer great sound quality. The smaller ones, however, seem to be no longer in optimal condition, given that they're five years old. Again, you know how I feel about gadgets.

But ever since I tried on a demo unit of the super cute red Solo Beats a couple of weeks ago, I've been extra fascinated by the prospect of getting new headphones. Hence, I wouldn't say that coming out of Best Buy yesterday with new Klipsch Image ONE Stereo Headphones was exactly an impulse purchase. Up until the last minute at the registers, I turned around and returned them on the rack, only to head back to the store after a quick trip to Starbucks and finally getting them.

So, what made me decide to make the splurge and take the "audiophile" plunge? Apart from an imminent need (thanks, Nicki Minaj and Katy Perry), I did spend almost an hour at the store comparing sound quality of several sample units, including one of the newer Bose on-ear models. The Klipsch ones didn't actually call out to me at first glance, but imagine my surprise when, upon testing them, they turned out to produce better-quality sound than the more popular Beats. (The Bose pair, by the way, was quite excellent—expectedly—but didn't look good on me. Yes, I'm part of the female shopping demographic.) Aesthetically though, Dr. Dre wins in that department. Bottomline is, before buying anything that clocks in at over a certain price range, make sure to be extra scrutinizing so you lessen your chances of buyer's remorse. Speaking of which, I need to finish an article on fashion finds that do exactly that—let you shop without feeling guilty. Signing off for now. Cue: Super Bass.

A song that makes a great headphone tester.

August 7, 2011

Street Shopping

DAY 20
of the 30-Day Blog Challenge, 2011
Stop, look, and shop.

Among my favorite things about New York City are the street markets that prop up on weekends in certain parts of town. It's a joy to alight from the subway stop and be greeted by an unexpected road bazaar that stretches out over blocks and blocks of concrete.

More than the merchandise, it's the food that beckons: warm chicken and lamb gyros, freshly-squeezed lemonade, juicy slices of watermelon, barbecued corn, and more.

If it's the shopping you're after, you'll find all sorts of trinkets and colorful items—from pashmina scarves, mobile accessories, jewelry, nail polish, fragrance, and silk socks; to home accoutrements including large area rugs and decorative items.

Going back to the food, I recommend the following street market game plan if you're looking to check out any of the upcoming ones around town:

First, have at least $20 to $40 cash on hand. I believe some of the merchants take credit cards (like the carpet dealers) but for everything else, you'll need cash.

Second, start walking with an empty stomach, and head to the first gyro or falafel stand you spot; there are several of them. Sling your camera on your wrist or neck, and hook your bag on your shoulder. You'll need both hands if you're ordering the larger-than-life pita concoction. Don't worry, you can eat it with a fork, hence, "I have two hands."

Sweet street food.
Third, when the gyro whittles down to a much more manageable size that it looks like a sandwich and can be eaten as such, you can ditch the fork and walk towards a lemonade stand. Fish out a dollar and resist the urge to order the bubble tea (unfortunately, the street market version isn't very good, plus, it's ridiculously expensive). Dessert can be the uniformly cut hunks of watermelon, or, if you walk a few steps down, a banana nutella crepe. Yum.

If, at this point, you need to go to the bathroom, you'll most likely be in front of a Starbucks café or a Marriott Hotel. After using the facilities and freshening up, you can commence on shopping for things that you don't exactly need but are oh so cute and/or covetable. In my case, I spotted the purple Justin Bieber version of Beats by Dr. Dre Solo headphones. Adorable ube shade at $160—about 30% off the regular retail price. However, I ended up going to Best Buy and spending almost an hour perusing on-ear units, ultimately emerging with new Klipsch noise-isolating headphones. And that's for another post.
Corn sweet corn. A larger-than-life gyro.

August 6, 2011

Orange-Spotting

DAY 19
of the 30-Day Blog Challenge, 2011
Lately I've been seeing plenty of orange. Or, make that noticing a lot of orange. It started when I saw a tangerine-themed page in the June issue of InStyle with Taylor Swift on the cover (rocking—what else?—a citrus shift dress!).
And then one Friday evening while grocery-shopping at Trader Joe's, one of the associates and the person behind me in line started chatting about these clementines. In New York, where people talk to each other randomly, I chimed in and expressed interest in the supposedly sweet little things. The associate, in true TJ fashion, got a bag for me to add to my cart. Nice, right?


Last and definitely not the least, is the August issue of OK! Magazine Philippines, helmed by my good friend Frances of Topaz Horizon, Topaz Mommy, and Beauty for a Living (yes, she has three blogs on top of the EIC job and being a mom!). What's special about this cover? Other than the punchy, citrus hues, it's the first one by former Cosmo art director, Red De Leon, whom I've had the pleasure of working with back when I was beauty editor. He's one of the best ADs around and also happens to be fun to talk to. I'd quoted him in my On My Mind "Comfort Clause" piece a while back.

Hope you're orange-joying your weekend!

August 5, 2011

D.I.Y. Design

DAY 18
of the 30-Day Blog Challenge, 2011
Cozy, cool.
When I moved to the Bronx, I thought of it as temporary and had planned to move back to Williamsburg, Brooklyn at the soonest possible opportunity. I mean, who wants to live in the Bronx, right? Fast-forward one year and I'm actually liking it. Call it the Big Brother phenomenon, natural assimilation, or whatever, but it's good.

If we were to educate ourselves about this somewhat infamous borough, we would find out that it's rather large—spanning 42 square miles (109 square km)—and about one-fourth of that is open space (source); pockets of affluent space, if I may add. While it's true that the southern part of the Bronx has the lowest income median in all of New York and is "one of the five poorest Congressional Districts in the United States," you'll also find areas wherein you could hop on the train and walk home at 1am and be fine. And, to quote someone I know having said a while back, "People get killed in Forbes Park," i.e., you can still get mugged on Park Avenue or in TriBeCa.

Now, my room did need a bit of work when I first moved in, mostly in the aesthetic department. The nice thing about DIY design is that you can control the amount of money you wish to spend on a home-improvement project. My room makeover didn't cost much: a tub of paint, art supplies, a glue gun, and yellow lighting, all brightened up and beautified the small space without busting my budget.

Just a few supplies from the arts and crafts store can enliven a small space.

If you're looking to do a space makeover of your own, here are some tips:

1) Get good lighting.
You'll find gorgeous lamps at every price point. I'm no pro decorator, but trust me when I say that strategically placed lights add lift and dimension to a room. Plus, yellow lighting is easy on the eyes and provides a soothing, mood-boosting effect especially during gloomy winter months. (You'll still need bright overhead fluorescent lamps though, for, say, when you need to work.)


Love this "floating" effect.
2) Try an art project.
I learned this ingenious mounting trick at my old job, wherein one of the designers showed me how to create frames out of foam core boards and make them look like they're "floating" on the wall. It simply entails cutting four cubes from a thick board, sticking them at the back of the frame, and using velcro to mount them. It's unbelievably easy to do and you won't have to hammer nails on a wall.

For my room design project, I bought two squares of scrapbooking paper, stuck them on foam core boards (trimming each to frame the squares), and mounted them on the wall with velcro using the above "floating" technique from my former coworker.

3) Paint on a wash of color.
I'd originally eyed a pale blue shade from Martha Stewart's collection at The Home Depot and at the last minute, went with a shade called "Healing Waters" from a different brand. I don't remember exactly what it was, but it's one of those odor-free and environmentally friendly(?) ones. It kind of resembles the same hue I had on my walls back at my old apartment in Manila. It works. You can get a bunch of friends together to help you paint (some friends of mine used to do this), or, ask the help of a professional. In my case, it was the nice Super from my building. In the Bronx.

Happy decorating!
As you would a monochromatic outfit, accessorize with colors!
(Right) An aquatic printed scarf inside a plain white frame.

August 4, 2011

Gadgets 'n' Things

DAY 17
of the 30-Day Blog Challenge, 2011

So I really like my Nokia C5-00 phone, and I'll probably be one of the last persons to own a handset with a QWERTY keyboard, or an iPhone for that matter. I guess I'm old school that way.

Or, maybe not. While browsing the September issue of Glamour on the train today, I saw an ad for the new HTC Status, "the first device with a Facebook share button":


The two phones look a wee bit similar, don't they? The white, silver, and black design, for one.

Now, I'm not looking to make any big-ticket purchases anytime soon, but the Android-based Status looks promising, given that it features a tactile, clickety keyboard—the one thing I look for in any gadget that has inputting capabilities. (Yes, I did finally buy a wireless keyboard for my iPad.) If I switch from my AT&T prepaid plan to a two-year contract, the HTC phone would cost $50—that's the same price that the iPhone 3G is currently going for. And, if you're curious, it's $200 for the iPhone 4.

Like I said in my "Gadgeteering" post, tech-quisitions aren't exactly my thing, I only buy gadgets as the need arises. Or, in the event that something does fall in the "want" category, I'll most likely buy the best of the moment and hold on to it for years and years until it's obsolete.

Tell me: How do you like your gadgets—vintage, practical, or brand spanking new all the time?

Images courtesy of Nokia Europe and BGR.com.

August 3, 2011

Chocolate Secret

DAY 16
of the 30-Day Blog Challenge, 2011
Three Cs of happiness: chocolate, cake, and cookies.
The TKO giant cream-filled cookie from Bouchon Bakery.
 Here's something I've only told my husband this morning, a secret that I've kept for almost four months now: I haven't had chocolate since April 27 of this year. That's right, not a single piece, sliver, or wedge of heavenly cocoa.

I also haven't had a cookie or any cake topped with frosting since that day, for that matter.

Now, this will come as a surprise to those who know me well, because I've had chocolate almost everyday for as long as I can remember. The only other times I'd consciously skipped it for more than one day were 1) my failed attempts at Atkins and South Beach back in 2004 (at some point, I found the ABS Diet that lets one have dark chocolate and ice cream and I've been on it ever since) and 2) certain Fridays of Lent wherein, being sort of vegetarian, I'd chosen to abstain from chocolate instead of meat. The funny thing about the latter is that on those days, I would wait up until midnight so I could have dessert and by then it would be Saturday. Totally defeats the noble and spiritual purpose, I know.
This is how an Oreo cookie would look like if it had gone to Paris.

Holding a "Dirty" cupcake from
Sweet Revenge.
This chocolate hiatus started as a no-dessert experiment which, obviously poses a serious challenge for someone like me who has a sweet tooth. The compromise was to only have sweet things that grew from the earth, or at least weren't placed in a hearth, cooled, and topped with dollops of creamed butter and sugar. Suffice it to say, I've had countless yogurt parfaits and yogurt everything from the time I decided to give up chocolate. I also have a keener appreciation these days for coffee gelato and green tea ice cream.

Yes, there are many ways around this no-chocolate thing that I'm doing. Why did I even start it, you may ask. For several reasons, the first being, it occurred to me one day that what could be a quaint love affair with sugar and the cacao bean may possibly be a full-blown addiction. I do get a delirious high whenever I ingest anything tinged with chocolate. I was listening to an audiobook by inspirational author, Dr. Wayne Dyer, and what he said about overcoming addiction called out to me. I don't remember what he said verbatim, but it has something to do with one's frame of mind and a paradigm shift.

Second, well, I'm sure many of you can relate to praying for something, fervently asking God's help, and, as a bargaining chip, you offer to hold your end of the deal by doing something challenging, or even noble. And, yes, I'm still keeping parts of that a secret.

Third, it boils down to health and wellness. Just like initially cutting out red meat as a novelty, it eventually became a convenient wellness approach to adopt. Don't get me wrong, it will be extremely difficult to turn down a slice of Ms. Polly's chocolate cake (four of which were among our seven cakes at the wedding!). And, if my husband hands over a slice, for sure I will indulge.

August 2, 2011

Potbelly in the City

DAY 15
of the 30-Day Blog Challenge, 2011

My favorite Chicago-bred sandwich shop is here!

If warm, freshly-made sandwiches are your thing, then you'll love this place as much as I do. Here's the backstory:

"Potbelly Sandwich Shop began in 1977 as a small antique store run by a nice young couple. Despite the fast-paced, never-a-dull-moment world of antique dealing, the couple decided to bolster their business by making sandwiches for their customers. What began as a lark, turned out to be a stroke of genius. Soon, people who couldn't care less about vintage glass doorknobs were stopping by to enjoy special sandwiches and homemade desserts in this unusual atmosphere."

You can read about the rest of the story here.

There are two Potbelly stores in Manhattan: The first one is in Financial District, where I'm rarely ever at (101 Maiden Lane between Pearl and Gold Sts.); and the second, newly opened branch is right in midtown, on 44th St. between Lexington and Third Avenues. I finally went today to get dinner (and tomorrow's lunch).
When you enter the store, the "instructions" are very straightforward; they're plastered on the floor.

Come on down!
First, you choose your sandwich and bread—regular or multigrain, with the "thin-cut" option for 1/3 less bread. For some reason, in the Chicago store's menu, the latter falls under "Skinnys." Maybe some New York copy editor didn't like this, so don't go in there asking for a "Skinny Tuna" or "Skinny Mushroom" because both aren't listed. And, since there's no Skinny menu, there's no Mushroom Melt, so if you want that, you'll have to say "Thin-cut Vegetarian." Same banana.

Second, you move down the counter and wait for your temporarily open-faced sandwich to come out of the revolving toaster. Then, you choose any or all of the following toppings: mayo, mustard, hot peppers, lettuce, onion, tomato, pickle, oil, or Italian Seasoning. At this point, you simply must say "hot peppers," because it just completes the Potbelly experience. If you don't like spicy food, then just go with the onions to get some of that fiery kick.

Third, you pay! Or, grab a small bag of chips. Or, pick up a same-day baked chocolate chip cookie. Or, place a last-minute order of strawberry milkshake. Don't worry, they're nice peeps over at Potbelly. Their tagline, after all, is "Good vibes. Great sandwiches."

Check out their website and Facebook page. Major like! Make that, love!

August 1, 2011

Off the Beaten Path

DAY 14
of the 30-Day Blog Challenge, 2011
The road less traveled may offer pleasant surprises along the way. 
When things don't turn out as planned, it's good to just roll with it. This is something I've picked up along the way and is a recurring lesson in my life. It's also quite convenient that I tend to be forgetful, because I can't seem to remember things or moments that I'm supposed to regret, even if, at the time they're happening, I remind myself to categorize what's happening as "something to regret." A.k.a. setbacks, they always seem to be replaced by something fabulous, hence, the selective amnesia.

Similarly, it's good to be flexible when making plans. Leave some leeway for any last-minute changes—you could be pleasantly surprised. Take yesterday, for example. Had I followed the morning's schedule to the letter, I wouldn't have ended up taking photos in front of the library and wouldn't have met or talked to Bill Cunningham.

In life, there are detours and unexpected delays. We can choose to be disgruntled, or welcome each one with a sense of adventure.
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