Showing posts with label Inquirer. Show all posts
Showing posts with label Inquirer. Show all posts
December 10, 2009
I'm with the bandwidth
As a freelance writer and editor, I am one of many who cocoon in coffeeshops and Wi-fi hubs to get things done. I won't mention my two favorite sweet spots in this post, but watch out for an upcoming blog at Yummy.ph to find out what they are. (And if you do go to one of them, please don't finish all the Sylvannas.)
While working on a recent Inquirer article ("Where to find the perfect hairstylist," 12/04/09), I ended up typing up some notes on the side involving café decorum. I know I'd already written two blog posts on etiquette, but at the risk of sounding uptight and a buzz-kill to the uplifting benefits of caffeine enjoyed in a communal space, I hope the tips below are indeed worth calling out—for the sake of my co-cocooners and coffeeshop cohorts.
Rule of hours
For every hour you spend lounging and making use of the Wi-fi, try to order at least one item from the menu. I’ve learned the value of turning tables when I worked as a hostess/Maître d' in New York. While neighborhood café staffers don’t rely on this particular system of waiting, it's still ethically sound to not be a freeloader on business space: No matter how cozy or 'homey' the ambience may be, you are still inside a place that relies on revenue to stay in existence.
If however, coffee is already coming out of your ears, leave a tip instead—a generous one.
I noticed in Starbucks the security guard also clears the table after patrons leave. Think of the gratuity as your way of saying 'Thank you' to the guard (who, by job function shouldn't even be busing tables) for doing his job of not letting thieves and thugs who could easily grab your laptop inside the establishment .
Ring, ring, go away
If you are within earshot of at least two people, please step out of the café to use your phone. If you're already wearing a Bluetooth headset, all the easier it is to quietly slip out and continue the (emphatic) conversation outside. I perfectly understand how Wi-Fi hubs can be such convenient workspaces, but note that these places are still first and foremost dining facilities—not your office.
One top, two top
It is indeed very, very tempting to make a beeline for the plush couches or big corner booths upon arriving at your Wi-fi hotspot of choice. But before you whip out the extension cord, look around and gauge traffic inside the establishment. If it looks busy, go for a smaller table that seats two, or to be even more prudent(?), park yourself by the solo bar stools, if available. But if you come in when it's quiet, feel free to stretch out and bounce off the walls. Once it gets busy though, take that as your cue to go offline and be elsewhere—your office, perhaps, or even better: home.
October 11, 2009
No-nonsense Career Advice
When it comes to dishing career advice, I’d be the first to tell you that I may not be the right person to listen to. After all, in the span of two years, I’d managed to hold three jobs and leave/lose all of them within the same time frame for varying reasons I won’t expound on in this entry. So why even offer any semblance of career therapy, right?
But then again, those three jobs were all in New York City, the most demanding marketplace in the world, I believe. And over the last two years, I’ve corresponded with close to a hundred contacts and gone to several job interviews (I’ve lost count). So if honest-to-goodness career realizations are what you’re looking for, you’ve come to the right place.
Before my Big Apple roller coaster ride, I worked in the same company (Summit Media!) for close to seven years straight, working for different titles and enjoying steady and marvelous growth. When I moved abroad, I noticed a totally different work scenario from what I was accustomed to. But along with culture shock, I also discovered common denominators and tips that work across the board and level the playing field somewhat. Here are some useful on-the-job notes:
1. Be brave and visible.
In my early days as an editorial assistant, I worked in my own bubble, within my own team, not really being aware of my surroundings and anything remotely close to the structure and hierarchy of the company. True, I knew who our big boss was, but I was so shy and self-conscious that whenever I would bump into her, I would scurry away with nary a ‘Hello.’
After two years of being E.A. and noticing chirpier contemporaries advance to higher editorial positions, I got fidgety and began to reflect on what I was doing wrong.
The first thing I noticed was I wasn’t dressing for the position I wanted. And that’s basic Career Advice 101. So I started getting polished and prepped for work everyday. Little things like wearing skirts more often, putting on makeup, or choosing work-appropriate footwear (in the magazine world this meant donning a little heel).
I also started saying ‘Hi!’ to our boss whenever I’d see her in the hallway, and gathered the guts to approach her for certain things I needed at work. She’s actually a really nice woman and I was intimidating myself unnecessarily.
I realized that this strategy worked on my fourth year on the job, when I was finally an editor. We were at a lunch event and our big boss introduced me to one of our major advertisers.
"This is Mariel and she’s the beauty editor of Seventeen." She looked at me and said, "You’ve been with us for, what, two years?"
I smiled and politely replied, "Oh, actually, four." It was a memorable lunch because then I knew my career ‘tweak’ paid off: I was no longer the ‘invisible’ employee. It had been two years since my light bulb moment, when I decided to take concrete steps in becoming the editor I wanted to be and getting over my ‘authority shyness.’
I’m not saying you should be obnoxious and act like you’re campaigning for office at work; on the flipside, that can annoy people who can be integral to your growth. The point is, getting to know people and observing structures outside your area of expertise can help you become a more well-rounded asset to the company, which down the line opens doors to new and fulfilling opportunities.
2. Get to know your boss.
No, this isn’t a call to cyber-stalk your boss or Google the ends of cyberspace to get the dish on her divorce/annulment or anything creepy like that. (Besides, if you know too much info, it makes for an uncomfortable conversation once he or she eventually warms up to you and starts sharing personal stories.)
A productive way to get to know the person running your department or company is to read any professional material she’s previously produced. If she’s a published author, read her books. If she’s a teacher, look for citations and transcripts in the library, or maybe even her thesis if she’s just recently graduated from college or grad school. Getting to know her this way, outside of work but still work-related, gives you a more enlightened perspective of what to expect and may even give you a glimpse of her business ethic.
When I worked for Hearst Corporation (Cosmo’s parent company in the U.S.), I’d avidly read Basic Black by president Cathie Black, and You On Top by Cosmo editor, Kate White. (Both books are must-read career resources by the way.) As much as I always got star-struck whenever I saw them in the building, having read their books gave me a better sense of the work they did and who they were, which in turn inspired me to keep at what I was doing.
3. Let your boss know what you want.
Informing your immediate superior at what direction you see yourself going is a win-win situation: You save her (or him) time to figure out what to do with you and where to promote you when the time comes for movement; you, on the other hand, come to work everyday confident, knowing you’re headed somewhere.
By my fourth year at Seventeen, I knew I was ready to “graduate” to an older women’s title—like Cosmopolitan. I mentioned this one time to my then boss. It just so happened that within months, a position did open at Cosmo, and the new editor approached my boss to check in and discuss my availability. So by the time the new ed offered me the position, my boss already knew and the transition between the two jobs turned out to be smooth and drama-free.
If, on the other hand, you find yourself working for someone whom you dread having this conversation with, it’s time to reassess if this is the person you want to work for and devote precious hours to. A boss should be open-minded, nurturing, and generous. If your own supervisor is preventing you from advancing in career (and consequently, in life), it may be time to jump ship.
In the workplace, superiors who stop you from pursuing bigger goals and dreaming big are not the types of people you’d want to surround yourself with.
The only time you should ignore this tip is if:
a. Your work is output-based and constant interaction with your immediate boss isn’t a daily requirement. (Meaning, you’ll still be able to do your job and answer to higher-ups whether or not he or she checks in on you.)
b. You absolutely love, love, love your job regardless of who’s manning the wheel and calling the shots. And when push comes to shove, you’re positive that other people in the company can vouch for you.
4. Learn the value of a back-up plan.
I actually came across the concept of freelancing early in my magazine career when I learned that our features editor was able to afford a trip to Europe from writing jobs she took on the side.
Just a warning and disclaimer, though, for sidelines: First of all, make sure they don’t interrupt your main job. Second, ideally, you should be able to tell your boss that you have these other things on your plate. If you aren’t comfortable telling her, you might want to reread the previous section.
After I lost my first ‘major’ job in the city, I became very paranoid about not having enough resources in the event anything like that ever happened again. As a result, I tried to be diligent with my weekly newspaper column and kept pursuing other writing and editing revenue streams. So when I found myself (day) jobless the second time around, I knew exactly what to do. Yes I was majorly bummed and depressed, but I didn’t find myself penniless.
Try this exercise: What's the worst thing you can think of happening in your current job? Is it getting laid off? Making a boo-boo that will get you fired? If this happens, what is your plan of action? Once you’ve run this through your head, in the event the unmentionable happens, you’ll be surprised how calm (despite the initial shock) you’ll handle the situation. Call it a dress rehearsal for your emotional well-being.
(Image courtesy of Touchstone Pictures)
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June 29, 2009
Mandy's back!

I met Mandy Moore a couple of years back and she was the sweetest thing. My fiancé has always had a crush on her, going as far as asking my then-editor to let him tag along during the interview. I am trying to unearth a photo which I thought was in my dormant Friendster account, but apparently, was in the Myspace account I'd deleted a long time ago.
Sorry if this blog post sounds anorexic yet again. I just spent the whole day doing my New York day job—that I get to do outside the city thank you very much—so I'm pretty spent. Plus, up until a minute ago, I had yet to figure out what to write about for Friday's beauty column. Good thing I got an email from the brand manager of Ralph Lauren/Polo and Diesel detailing upcoming men's fragrance launches. So, watch out, I'll be broadcasting the latest scent treats you can get for the hommes in your life!

Anyway, Women's Health is an engaging read brimming with useful and entertaining articles. Although personally, I seem to enjoy reading Men's Health more, maybe because with the latter being a magazine made for men, I am not compelled to check the gutter for photo credits, or pay too much attention to styling, copy, etc.—an 'autopilot' function that lights up whenever I pick up any women's magazine.
Women's Health is currently being headed and edited (headited—a term I've coined) by Michele Promaulayko, Kate White's former second-in-command at Cosmo. I think anybody who has been second-in-command of anything makes a great head of something, as witnessed by my managing and associate editor friends who now helm their own titles.
June 21, 2009
Big Move

I'm in the middle of moving my archived Inquirer articles to a new home: BeautyintheBigApple.com. If you don't buy the paper or regularly scan the Lifestyle section over at Inquirer.net, the new site is a good place to check back and read the beauty pieces I write almost every week. For a sneak preview, just click on the photo and you'll see what I've been up to (aside from my 30-day Blog Challenge).
As you can tell, I'm also making some changes around here at NyMinuteNow.com. I have yet to find a new, more widget-friendly template to match the sentiment and content. I find that I spend time customizing gadgets and fiddling with codes and photos so they fit better in the sidebar: time that can be spent writing blog posts and optimizing my life—in and out of the web.
June 17, 2009
June 4, 2009
Aww Revoir

I haven't been blogging because I've been working/jetlagging/lazying. I do have some posts brewing but I am most inclined to keep them on hold until they can be properly (publicly) scrutinized and worth your reading time (thanks!).
Meanwhile, here's my latest beauty article in the Inquirer. I'm posting it here because 1) I always do regardless, and 2) It's gone through discerning editing eyes so I can buy time while I edit other things.
Just some background info, this was inspired by my sadness after buying the April issues of Seventeen and Marie Claire Philippines and realizing they were, indeed, the last ones. Sniff. As many of you know, Seventeen has a very, very special place in my heart. I'd spent the best years of my editor-adult life working there.
BEAUTY IN THE BIG APPLE
Look good even after shedding tears
First Posted 21:42:00 05/21/2009
I am absolutely terrible at goodbyes. At times, I manage a chirpy “Bye! See you soon!” and a nondescript wave, but more often than not, I go full-on drama queen a la Sharon Cuneta in the ’80s (short of crying in the shower and sliding to the ground, sobbing).
I could recall times when I drove in the rain, vision blurred due to tears; or reeled over a breakup, eyes bloodshot. Whatever the reason, it’s safe to say that nobody looks good after a sob session.
And speaking of breakups and goodbyes, it saddens me that the April issues were the last for Seventeen and Marie Claire Philippines. These I consider among the best written and edited reads in the country, staffed by incredibly talented teams I have had the pleasure of working with in the past.
But alas, everyone must move on. So while we reluctantly say our goodbyes and wipe the tears, here are some beauty strategies to keep the drama on the down-low, and somehow look like a ray of sunshine despite having bawled buckets.
1. Shower your woes away. The folks at Johnson’s know a thing or two about not aggravating babies’ tear ducts during a bath. And if you’ve just cried like a child and finally managed to get out of bed, employ the ingenious no-more-tears formula of a baby wash to instantly freshen up.
2. Always carry eye drops in your purse. Not only does a tiny trusty bottle of Visine (or Eye-Mo) “get the red out” in a flash, it helps relieve itchy eyes and cleanse the area, especially if you’re prone to scratching and touching your eyes—which is what you do when you weep. (So pack the Kleenex as well.)
3. Blot foundation on the right places. Perhaps the only great thing about having cried your heart out is that you no longer need blush for a come-hither flush. The downside is, your whole face is this cranberry shade. Tone down the redness by dabbing face base under your eyes, T-zone, and a tiny bit on the cheeks. Be sure to blend well to even-out all traces of blotchiness.
4. Employ eye-opening makeup. It’s hard to tell when the next batch of tears will come up in a volatile situation. The best way to look presentable without risking runny mascara and smudged eyeliner in the event of round two is to pick waterproof formulas—or to skip them altogether. Instead, curl lashes and apply sparkly eye shadow up to the crease. Groom brows with a little gel, and swipe on bright lipstick to offset the somber eye makeup.
5. Streamline your tresses. Depressing times call for drastic hair measures. There are two ways to liven up a sad face via hairdo: One is to head to the salon and ask for a straightforward bob. This entails chopping off all the dangling strands that tend to get in the way and stick to your face when tear-stricken. A less abrupt face-brightener is a ponytail worn high and tight. This gently tugs the hairline, creating a mini-facelift that also forces one to walk headstrong.
Mariel Chua is the former beauty editor of Cosmopolitan, Seventeen, and Ok! Magazine Philippines. Visit her blog at http://NyMinuteNow.com.
April 25, 2009
Brazil, Brazil
THERE IS NOTHING DELIGHTFUL about the manmade—South American, if you will—torture device otherwise known as Brazilian wax.
Being slathered with a hot, glue-like substance is one thing, and poked at in one’s nether regions and places where “the sun doesn’t shine” by a complete stranger, another. But having body hair uprooted by the hundreds in one swift sweep is the epitome of what suffering for beauty (and fashion) truly means.
March 29, 2009
Lash Extensions

image courtesy of Xtreme Lashes
BEAUTY IN THE BIG APPLE The lowdown on lash extensions
By Mariel Chua Philippine Daily Inquirer (First Posted 06:27:00 03/27/2009)
WHEN I SHOWED THE GIRLS in my dad’s house my newly elongated lashes, one of them exclaimed, “Just like Pokwang’s!” referring to the massively entertaining mainstay of “Wowowee.”“But hers are orange,” they added.
March 7, 2009
M is for Makeover!
I still have to add a couple more things here, but for now I like how this looks. Part of my blog makeover is moving my Inquirer pieces to a new home, BeautyInTheBigApple.com (coming soon), wherein I will properly archive all the beauty articles I've written for the broadsheet—so I could focus on other things here. Watch this space please, and I'll keep you all posted.
This lovely new template is courtesy of blogger-templates.blogspot.com. I have a newfound respect for people who are extremely good at coding (or even just know how to do it). I've had to unearth the modest HTML that I know to get this Mmmakeover up to par. I've also had to create a backup blog in case I totally messed up and lost a year's worth of entries!
I remember in the early days of Blogger, you had to figure out how to add photos and links and all that. Back then it was already a big deal if you were able to add pictures to your posts. My, how blogging has come a long way, eh? I'm pretty thrilled. I just wish I could be more diligent and enterprising. But I'm happy with what I have now. In the words of one of my magazine/beauty/fashion mentors, "There's lots of room for everybody"—which I think is in the same vein as "There's always room for improvement" a.k.a. "There's always time for a makeover!"
February 11, 2009
Whew!
Here's my latest "Beauty in the Big Apple" piece, written when I was seriously considering going circa 1995 again and cutting my hair supershort. And at the last-minute I backed out—out of laziness. I figure, for me to not look like a boy (again), I'll have to be extra-diligent with the makeup routine. Ack!
FRINGE BENEFITS
02/05/09
Illustration by Claude Rodrigo
FOR the first time in years, I seriously don’t know what to do with my hair. Perhaps this is because I’ve tried practically every style, trick and twirl in the book. From a cool Koreanovela digital perm to a flapper-inspired crop, and, later on, a channeling-Anna-Wintour bob, my head has gone through so many changes (including a brief stint with an ‘updated’ mullet) that now I’m stumped as to what my next mane move should be.

02/05/09
Illustration by Claude Rodrigo
FOR the first time in years, I seriously don’t know what to do with my hair. Perhaps this is because I’ve tried practically every style, trick and twirl in the book. From a cool Koreanovela digital perm to a flapper-inspired crop, and, later on, a channeling-Anna-Wintour bob, my head has gone through so many changes (including a brief stint with an ‘updated’ mullet) that now I’m stumped as to what my next mane move should be.
July 10, 2008
So there is my requisite oh-no-I-haven't-blogged intro. Anyway, here are my updates so far:
• Met the Patrimonio sisters (teen tennis players) and their mom for an interview. We met up at David Burke, a chi-chi cafe at the side of Bloomingdales. Overpriced, but cute. [See photo.] My feature is out today in the Inquirer.
• Former Preview fashion editor, Anne, is back in Manila now, but not before having a blast at Dante's Fourth of July Barbecue Bash. My friends and I had invited ourselves to an unwitting Dante, who ended up grilling steak on the deck of his lovely townhouse in Jersey City. I am finally enjoying Facebook, as I've successfully uploaded our pics there.
• Saw Hilary Roda, Gwyneth Paltrow, Elizabeth Hurley, and Carolyn Murphy at Estée Lauder's Sensous fragrance launch at Bloomies.
• What else? Sorry for this cryptic entry, my creative juices are being directed elsewhere at the moment, while I try to beat procrastination. Meanwhile, I'll let these pictures do the talking:
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