Classic vanilla cupcakes with fluffy white frosting.Here's a sweet intermission while I'm brewing the next Inspiration blog post. I made these from Martha Stewart's White Layer Cake recipe on her website, turning it into cupcakes for easy access and enjoyment. I iced them with her 7-Minute frosting recipe as well.
I know making these treats may sound tedious—you'll be wielding an electric beater for the most part, separating egg whites, sifting flour, etc.—but trust me, it's fun and delightful...especially when you find that you have a big tub of white icing leftover to enjoy.
You know I'd ship these out to you guys if proximity and shelf life weren't an issue!
Waaaaah. Drooling again. LOL.
ReplyDeleteI should learn to bake these so I'd stop drooling over your posts. Haha.
Aww! Haha, thanks! You'll have fun making them :) If it's your first time to bake, try chocolate chip cookies first to get you going :)
ReplyDeleteomgayay! I love cupcakes! Reminds me so much of the time when I baked like crazy when I was about 9 years old. I have to get our oven fixed. :)
ReplyDeleteHi, Kelly! Go, go, go! Or if it's too much of a hassle getting it repaired, you can also get those bigger toaster ovens that have a thermostat, and then just buy smaller muffin trays :)
ReplyDeleteI think it's going to be those smaller muffin trays for now. :D But when Christmas comes rolling around, I just might start my baking spree with the big oven.
ReplyDelete(We have this ancient mega-oven toaster that my mum uses to bake brownies, banana bread, and apple pie in.)
I'm already dreaming up those wonderful desserts I'm going to make!