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| A sweet way to celebrate. |
For the cream cheese frosting, I've also played around with the large "daisy" tip—the results simply remind me of soft-serve ice cream. Yum.
Enjoy the pics! Today I'm celebrating 31 days of being productive and "resetting" my body clock, so, think of this post as my virtual cupcake party. Sending love and sweet thoughts to all you readers and friends out there! As always, thank you for reading :)
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| Fluffy, chewy goodness. |
I want! The cupcake and the pretty frosting. Even though I have the pastry bags and all that jazz, I've never tried frosting cupcakes. Or even making my own frosting (hello Betty Crocker). Suggestions?
ReplyDeleteYouTube! :)
ReplyDeleteOnce you start watching the videos you'd want to try it yourself. And, cream cheese frosting is great to work with because it comes together easily so you can pipe right away. Fun times :)
PS—
ReplyDeleteThe frosting from Ina Garten's carrot cake recipe mentioned in the other post is quite straightforward and delish.
Yum! I love any kind of cupcake, we share a lot in common! :)
ReplyDeleteAs for what I miss in NYC? There was a place (on 42nd?) that served the best pizza! The slices were so huge, you had to fold them to eat them. I have yet to find another pizza like that!
Have a fantastic weekend! :)