Dip, Stir, Enjoy!

Le Pain Quotidien Bâtonnets Chocolatés au Chocolat Noir Belge
(Hot Chocolate Sticks with Belgian Dark Chocolate)

Dip in hot milk...

Stir... and enjoy!

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 21

Le Pain Quotidien Bâtonnets Chocolatés au Chocolat Noir Belge

Organic, delectable, and plain awesome. Le Pain Quotidien Bâtonnets Chocolatés au Chocolat Noir Belge (Hot Chocolate Sticks with Belgian Dark Chocolate)

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 21

Oops Post

I didn’t get to do my Day 20 post on this date. I got home from work and did about 40 minutes of yoga…and fell asleep! So I also didn’t get to do Nadi Shodhana. Oh well, another day, another night. ;)

I’d meant to post this song, “Cross The Line” by First State ft. Relyk. I heard it over the weekend at SoulCycle—the spinning session, a whole other post altogether!

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 20

"Be kind to your body… Do what you want to do, not what you think you should do." 

—heard in yoga class earlier; sound advice also applicable to life! :)

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 19

Linguine con le Vongole

Linguine con le Vongole made easy, thanks to Trader Joe’s Steamer Clams :) 

Recipe from Tyler Florence on Foodnetwork.com.

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 18