April 4, 2010

About All My Sugar

One of the reasons I put off blogging for so long, aside from a sense of overwhelm and amazement surrounding my recent wedding, was that I also couldn't decide between moving to a new blog address, AllMySugar.com, or staying here at NyMinuteNow.com, business as usual. On one hand, I felt that I was outgrowing this space, and it didn't help that I've been barely in NYC this past year. And on the other hand, this blog has made so many ties online and offline that moving web addresses almost feels like actually moving offices, or even houses. From the customized sidebars, blogging series, to of course, the posts themselves...there is so much history here.

Read about these lovely hand-cut noodles at AllMySugar.com :)

So by the looks of it, I'll be writing my food-related entries there, in the same way I started posting my beauty articles at BeautyintheBigApple.com.

Think of it as spring-cleaning my online life, or opening up a new home for these thoughts that I like to share with the world, or for a handful of friends who check in every now and then. Also, as my Yummy.ph blog features all baking-related posts, I can use the new space to talk about the other things I make that don't require an oven. I'll also channel all my Mystic Pizza dreams and talk about places where they serve good (or bad) food, have great (or not so great) service, and so forth. We'll see how it goes!

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Welcome to my blog! Always a pleasure reading your comments, so thank you for posting :)

Cheers, cheese, and chocolate,
Mariel

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