Nice and easy: Mushroom Stroganoff recipe by Alton Brown.
Link to recipe: Foodnetwork.comI just made this and so far, it turned out yummy. I used regular onions instead of the green onions originally called for. Also, I halved the recipe—give or take a few ounces of certain ingredients (i.e. mushrooms, egg noodles).
Two suggested tweaks:
- Add red pepper flakes when heating up the butter (also in the bowl, when serving)
- Add thyme while sautéing the mushrooms
And this completes the 30-day Blog Challenge, woohoo!
Will share my thoughts on this year’s Challenge in another post :)
Happy weekend, everyone!
Mariel Jimenez | 30-day Blog Challenge 2013 | Day 30
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Welcome to my blog! Always a pleasure reading your comments, so thank you for posting :)
Cheers, cheese, and chocolate,
Mariel